The Menu

Surprise!

Silent Auction

With this year’s incredible group of chefs and exciting Brick Works venue, we are keeping the menu a surprise—but you can read all about the 2023 brunch partners and just imagine what they are cooking up!

Brunch Partners

Announcing: Beverages!

Announcing: Beverages!

Quench your thirst with the best from the best: The Honest Leaf, Crank Coffee Co., and Greenhouse Juice.

Spotlight: Phillip Walters

Spotlight: Phillip Walters

Chef Phillip Walters joins the line-up of celebrated chefs this year. He is the founder and executive chef at Walt Hospitality Group.

Celebrating Donna Dooher

Celebrating Donna Dooher

Iconic Mildred’s Temple Kitchen in Liberty Village is known for locally sourced, seasonal ingredients—simply and sumptuously prepared.

Welcome back, Kata

Welcome back, Kata

Kata’s contributions to brunch delivery during the pandemic were a hit. Meet her in person on November 12 at the Brick Works.

Spotlight: Baker and Scone

Spotlight: Baker and Scone

Sandra Katsiou is back with her signature scones. With over 40 sweet and savoury scones in her repertoire, what will they be?

Cookin with Goud & Polotan

Cookin with Goud & Polotan

Welcome to two of Cookin’s popular home chefs—Akshitha Goud, Tastes of Telangana and Maria Polotan, Mama Linda’s.

Guest Speakers

Fund a Fellow

Fund a Fellow

Dr. Lang: “[fellows are] the future of our field, they’re the future of the care we provide, and they’re the future of the research.”