Chefs Jamie Kennedy and Joanne Yolles have been an important part of Porridge for Parkinson’s success, and we are grateful for their generous involvement. Jamie Kennedy has had a remarkable career helping to shape the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food have been...Read More

Jeanne Beker is an award-winning journalist, media personality, and fashion entrepreneur who has been a longtime supporter and emcee for Porridge for Parkinson’s. Her beloved mother, Bronia Beker, lived with Parkinson’s disease for many years, and we fondly remember her attending our brunch events. More recently, Jeanne has graciously shared her own journey with breast...Read More

Donna has been a prominent part of Toronto’s restaurant scene since opening the much-loved Mildred Pierce Restaurant in 1989—and a Porridge for Parkinson’s brunch partner since 2011. Her iconic Mildred’s Temple Kitchen in Liberty Village is a showcase for her passion for locally sourced, seasonal ingredients—simply and sumptuously prepared. The popular restaurant is well known for delicious...Read More