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Chef Spotlight: Donna Dooher

Chef Spotlight: Donna Dooher

Donna Dooher has been a prominent part of Toronto’s restaurant scene since she opened the Mildred Pierce Restaurant in 1989. Today, Mildred’s Temple Kitchen, is a showcase for her passion for locally sourced, seasonal ingredients.

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Chef Spotlight: Joanne Yolles

Chef Spotlight: Joanne Yolles

Joanne Yolles has been an active member of Porridge for Parkinson’s for over 10 years. She was well known for her amazing desserts at Scaramouche and Pangaea before becoming an instructor at George Brown Chef School.

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2019 Highlights

2019 Highlights

The 2019 brunch featured celebrity chefs and special guests from media and medicine. The proceeds are supporting groundbreaking research into the cause and cure for Parkinson’s Disease.

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Evan Siddall: 2017 Guest Speaker

Evan Siddall: 2017 Guest Speaker

Diagnosed with Parkinson’s in 2014, Evan Siddall co-founded the Growling Beaver Brevet, a cycling charity event that helps people with Parkinson’s to “live well today.” It debuted in 2015 with great success.

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