Harry McMurtry’s 2015 Keynote, “Things can be better”

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Harry McMurtry

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Fund a Fellow

Fund a Fellow

Dr. Lang: “[fellows are] the future of our field, they’re the future of the care we provide, and they’re the future of the research.”

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Chef Spotlight: Chef John Horne

Chef Spotlight: Chef John Horne

Chef John Horne, District Executive Chef, at Oliver & Bonacini. In his role at O&B, John oversees the culinary direction of the company’s portfolio, including Canoe, Biff’s Bistro, and Auberge du Pommier.

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In conversation: Dr. Philip Hébert

In conversation: Dr. Philip Hébert

Dr. Philip Hébert is a Professor Emeritus at the University of Toronto. He had an active practice in Family Medicine until his retirement from clinical medicine in 2010.

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John Szpik and Marylou Caden

John Szpik and Marylou Caden

John and Marylou saw this year’s brunch-at-home format as a great alternative to the live event. Marylou placed an order for delivery on November 21st, which coincidentally was their wedding anniversary.

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Restaurant Profile: Parallel Bros

Restaurant Profile: Parallel Bros

This month marks the fourth anniversary of Parallel, a popular middle-eastern restaurant in the Junction neighbourhood that showcases sesame butter or tahini in its many delicious forms.

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P4P2021: Brunch delivered

P4P2021: Brunch delivered

Proceeds from ticket sales, sponsorships and donations support the Parkinson’s Research Excellence Fund at the Edmond J. Safra Program at Krembil Brain Institute, Toronto Western Hospital, UHN.

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UHN PD Research Facilities

UHN PD Research Facilities

Check out Dr. Fasano’s video explainer on CRANIA’s new gait analysis lab and how it is uses immersive lab technology to help patients with Parkinson’s disease.

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Chef Spotlight: Donna Dooher

Chef Spotlight: Donna Dooher

Donna Dooher has been a prominent part of Toronto’s restaurant scene since she opened the Mildred Pierce Restaurant in 1989. Today, Mildred’s Temple Kitchen, is a showcase for her passion for locally sourced, seasonal ingredients.

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Chef Spotlight: Joanne Yolles

Chef Spotlight: Joanne Yolles

Joanne Yolles has been an active member of Porridge for Parkinson’s for over 10 years. She was well known for her amazing desserts at Scaramouche and Pangaea before becoming an instructor at George Brown Chef School.

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2019 Fellowships

2019 Fellowships

Dr. Daniel Garbin Di Luca and Dr. Diana Olszewska | Toronto Western Hospital Movement Disorders Fellowships.

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2019 Highlights

2019 Highlights

The 2019 brunch featured celebrity chefs and special guests from media and medicine. The proceeds are supporting groundbreaking research into the cause and cure for Parkinson’s Disease.

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