Harry McMurtry’s 2015 Keynote, “Things can be better”

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Harry McMurtry
Fund a Fellow

Fund a Fellow

Dr. Lang: “[fellows are] the future of our field, they’re the future of the care we provide, and they’re the future of the research.”

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Chef Spotlight: Chef John Horne

Chef Spotlight: Chef John Horne

Chef John Horne, District Executive Chef, at Oliver & Bonacini. In his role at O&B, John oversees the culinary direction of the company’s portfolio, including Canoe, Biff’s Bistro, and Auberge du Pommier.

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In conversation: Dr. Philip Hébert

In conversation: Dr. Philip Hébert

Dr. Philip Hébert is a Professor Emeritus at the University of Toronto. He had an active practice in Family Medicine until his retirement from clinical medicine in 2010.

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John Szpik and Marylou Caden

John Szpik and Marylou Caden

John and Marylou saw this year’s brunch-at-home format as a great alternative to the live event. Marylou placed an order for delivery on November 21st, which coincidentally was their wedding anniversary.

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Restaurant Profile: Parallel Bros

Restaurant Profile: Parallel Bros

This month marks the fourth anniversary of Parallel, a popular middle-eastern restaurant in the Junction neighbourhood that showcases sesame butter or tahini in its many delicious forms.

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