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P4P2021 brunch “chef” prepares porridge with a spurtle

John Szpik and Marylou Caden

John Szpik and Marylou Caden

John and Marylou saw this year’s brunch-at-home format as a great alternative to the live event. Marylou placed an order for delivery on November 21st, which coincidentally was their wedding anniversary.

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Chef Spotlight: Parallel

Chef Spotlight: Parallel

This month marks the fourth anniversary of Parallel, a popular middle-eastern restaurant in the Junction neighbourhood that showcases sesame butter or tahini in its many delicious forms.

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P4P2021: Brunch delivered

P4P2021: Brunch delivered

Proceeds from ticket sales, sponsorships and donations support the Parkinson’s Research Excellence Fund at the Edmond J. Safra Program at Krembil Brain Institute, Toronto Western Hospital, UHN.

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Catching up with Harry McMurtry

Catching up with Harry McMurtry

Harry McMurtry, Porridge for Parkinson’s 2015 guest speaker, completed a fundraising walk from his home in New York City to his hometown of Toronto.

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UHN PD Research Facilities

UHN PD Research Facilities

Check out Dr. Fasano’s video explainer on CRANIA’s new gait analysis lab and how it is uses immersive lab technology to help patients with Parkinson’s disease.

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Chef Spotlight: Donna Dooher

Chef Spotlight: Donna Dooher

Donna Dooher has been a prominent part of Toronto’s restaurant scene since she opened the Mildred Pierce Restaurant in 1989. Today, Mildred’s Temple Kitchen, is a showcase for her passion for locally sourced, seasonal ingredients.

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