November 12, 2023: Special Guests and Chef Spotlights
Paula Navarette is a chef, food aficionado, and chocolatier. 2023 is her first year on the P4P chef team.
Chef Anthony Rose gets rave reviews in the culinary community.
Porridge for Parkinson’s welcomes the Fifth Element jazz quintet on November 15, 2023 at the Brick Works.
Jeanne Beker is Porridge for Parkinson’s 2023 emcee extraordinaire.
Porridge for Parkinson’s welcomes Harry Forestell as our special guest speaker this November.
In 2020, Kata Ambrus opened Chocolat de Kat in the St. Clair West neighbourhood. Each bonbon is like a tiny piece of edible art.
This November, Chef Yoni Kamil, the owner of Lev Bakery, will be deliciously satisfying our cravings with his decadent babka.
Donna Dooher has been a prominent part of Toronto’s restaurant scene since she opened the Mildred Pierce Restaurant in 1989. Today, Mildred’s Temple Kitchen, is a showcase for her passion for locally sourced, seasonal ingredients.
Joanne Yolles has been an active member of Porridge for Parkinson’s since 2007. She was well known for her amazing desserts at Scaramouche and Pangaea before becoming an instructor at George Brown Chef School.