Toronto's Brunch Event Welcome to Porridge for Parkinson's Donate Toronto's Brunch Event Welcome to Porridge for Parkinson's Donate
You're invited.

Tickets now on sale!

Join us for brunch on Sunday, November 9, 2025 at 11 am
at the iconic Evergreen Brick Works in Toronto. Brunch tickets are $200.

How it started

Porridge for Parkinson’s began in Vancouver, Canada in 2001. Marg Meikle, a popular CBC radio host, developed Parkinson’s at the early age of 43 and was determined to do something to advance a cure for this progressive disease. Her symptoms were least active in the morning, and with this in mind, she started a low-key breakfast in her home to raise money for Parkinson’s research. Over the years, Marg’s event raised $1.6 million and inspired similar fundraisers in Canada.

Toronto event

The first Porridge for Parkinson’s in Toronto took place in 2007, when a friend of Marg’s wanted to support her initiative. Featuring top chefs and special guests, the Toronto event has been held biennially ever since, netting more than $2.2 million for Parkinson’s research. Porridge for Parkinson’s continues to attract donors and sponsors who are aware of the increasing prevalence of Parkinson’s, which is the fastest growing neurological disease in the world.

Harry Forestell in 2023

Parkinson's

Parkinson’s is a neurodegenerative disorder that can affect movement, speech, and cognition. In Canada, over 110,000 people live with Parkinson’s, with over 25 Canadians diagnosed daily. As the population ages, the prevalence is expected to rise, increasing the demand for research, treatment, and support services. Many Porridge for Parkinson’s guests have a personal connection to Parkinson’s, often as friends or family of those impacted.

Vital research

Our proceeds are directed to the Edmond J. Safra Program in Parkinson’s Disease, at the Krembil Brain Institute, Toronto Western Hospital, part of the University Health Network (UHN). This world-class program is led by Dr. Anthony Lang, a renowned international expert in Parkinson’s. Our funds support UHN’s Movement Disorders Fellowship program, which trains young neurologists in all aspects of Parkinson’s and related disorders.

Dr. Anthony Lang in 2023

Announcing

2025 special guests

Jeanne Beker

Emcee
Jeanne Beker is an award-winning journalist, media personality, and fashion entrepreneur who has been the longtime emcee for Porridge for Parkinson’s. Jeanne began her career as the popular co-host of the ground-breaking Citytv series, The NewMusic, and went on to become the host of the internationally syndicated Fashion Television (FT). She was named to the Order of Canada in 2014.

Martin Szajer

Guest Speaker
Martin Szajer is an NCCP Level II boxing coach with many years of experience in amateur boxing. As a head coach at RSB, (Rock Steady Boxing)—a non-contact boxing program designed specifically for people living with Parkinson’s disease—Martin is deeply committed to helping individuals grow stronger, more confident, and more resilient on their journey with Parkinson’s.

Chris Cook

Guest Speaker
Chris Cook is an amateur boxer and certified Level II boxing coach. As a Rock Steady Boxing coach, he is committed to working with individuals living with Parkinson’s disease at all stages. Through tailored training, he helps clients improve their health, fitness, balance, and confidence, while sharing the transformative power and joy of boxing.

Fifth Element Jazz

This year we welcome back Fifth Element as our musical guest on November 9. This popular jazz quintet is packing concert venues across Toronto and the GTA. 

Fifth Element in 2023

Philip Walters

The Food Dudes

Sam Davis

A range of delicious cuisines

Meet our chefs

  • Jamie Kennedy

    Jamie Kennedy Kitchens

    Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, and commitment to sustainable agriculture and local food have been unwavering.

  • Joanne Yolles

    Pastry Chef and Instructor

    Joanne Yolles is one of the country’s top pastry chefs, celebrated for her desserts at Scaramouche and Pangaea and as an instructor at George Brown Chef School. She currently offers special small group baking classes.

  • Donna Dooher

    Mildred's Temple Kitchen

    Donna Dooher is a celebrated cookbook author, restaurateur, and a leader in Canada’s restaurant community. Famous for her iconic brunch cuisine, she is committed to providing locally sourced, seasonal ingredients, sumptuously prepared.

  • Kane Van Ee

    Auberge du Pommier

    Chef Kane Van Ee has worked in some of Toronto’s most renowned restaurants. As Head Chef at Enigma, he led the team to earn a Michelin star—a standard of excellence he is now brings as Chef de Cuisine at Auberge du Pommier.

  • Anthony Rose

    Wilder & Rose Restaurants

    Anthony Rose is a star in the Toronto restaurant scene. Once an executive chef at the Drake Hotel, his current restaurants Fat Pasha and Schmaltz Appetizing have garnered rave reviews in the culinary community.

  • Sandra Katsiou

    Owner, Baker and Scone

    Sandra Katsiou’s charming bakeshop and café, Baker and Scone, offers over 40 flavours of sweet and savoury scones, and a popular café menu that includes delicious seasonal soups, salads and brunch options.

  • Sam Davis

    Primrose Bagel Company

    Sam Davis’s popular Primrose Bagel Company offers a modernized take on a traditional New York style bagel. This charming shop has the feel of an old-school deli with checkerboard floors and chalkboard menus.

  • Food Dudes

    Adrian Niman and Lindsay Klein

    The two partners have built a world-class team of passionate professionals. The Food Dudes consistently anticipates and fulfills the needs of the modern metropolitan client, while providing a memorable culinary experience.

  • Philip Walters

    Walt Hospitality Group

    Chef Phillip Walters’s bespoke catering company in Toronto offers both traditional and progressive cooking techniques, Phillip and his staff work closely with clients to provide exceptional dining experiences.

  • Kata Ambrus

    Chocolat de Kat

    Kata Ambrus is the talented pastry chef behind Chocolat de Kat, an artisanal chocolatier in Toronto that has created a brand of exquisite bonbons that taste as a wonderful as they look. 

  • Yoni Kamil

    Lev Bakery

    At Lev Bakery, Yoni Kamil creates new takes on the classic Jewish recipes he grew up with. These modern offerings incorporate his passion for organic grains, natural fermentation and seasonal ingredients.

  • Paula Navarrete

    Culinary Creator

    Paula Navarrete is a chef, food aficionado, and chocolatier. She is well-known in Toronto as a former executive chef at Momfuko. She is currently living in New York City where she works as a chocolatier.

Lev Bakery

Donna Dooher

Joanne Yolles

2025 Supporting partners

Crank Coffee
Greenhouse Juice

2025 Supporting partners

Lake & Oak Tea Co.
Quince Flowers

2025 Supporting partners

Oasis
Jason Carreiro, Photographer

Thank you!

Our generous 2025 sponsors

 
Fellowship Sponsors
Deacon Family,
Marsha & Aubrey Baillie,
and Richard Carl
 

The Brown Family

 
Sunrise Sponsor
The Hopscotch Foundation
 
Guest Speaker Sponsor
Evans Family
 
Emcee Sponsor
LSD The Agency
 
 
Chef’s Table Sponsor
The Hagler Wine family
 
Chef Sponsors
Barb Cerny & anonymous
Jenny Ginder & John Todd
Karen and Stephen Florence
Marc Anthony Venere Foundation
Sharon and Ron Baruch —Paradise Developments
Robert Kruzel
 
Brunch Sponsors
Arkin Furrow Estate Law LLP
Ericka & Matt York
Genova Private Management
Hull and Hull LLP
LiUNA Local 183
 
Porridge Sponsors

Brenda Clark
Pamela Stevens
Schwartz Levitsky Feldman LLP
Thames Valley Brick
Lifemark
Harry McMurtry

Music Sponsor
Jen Cerny

Young Donors
Stephanie Stevens
Ryan Gardner

Print and media sponsors
The Printing House
Living Luxe Magazine

Silent Auction 2025

Our silent auction has become one of the highlights of Porridge for Parkinson’s. There is something on offer to satisfy all tastes and budgets. At our 2023 event, all 80 silent auction items sold out! We are grateful to our item donors and volunteers for their generous support. Stay tuned for our 2025 auction list.

Evergreen Brick Works

In 2023 Porridge for Parkinson’s moved our fundraising brunch to the iconic Evergreen Brick Works, a unique event space located in the centre of the city. Nestled in Toronto’s lush ravines in a setting of heritage buildings, the expansive light-filled space opens to an outdoor courtyard. We look forward to seeing everyone again this November 9th at the Brickworks, located at 550 Bayview Avenue. 

0
Brunch Events
100
Attendees
1
Millions raised
0
Generous sponsors
from the PorridgeTO newsletter

Our stories

  • Harry Forestell

    Harry Forestell was a truly inspiring guest speaker at Porridge for Parkinson’s 2023. In a career spanning more...
  • Founding chefs

    Chefs Jamie Kennedy and Joanne Yolles have been an important part of Porridge for Parkinson’s success, and we...
  • Funding fellows

    How it began In the fall of 2019, Porridge for Parkinson’s held a hugely successful brunch event and...
  • Jeanne Beker

    Jeanne Beker is an award-winning journalist, media personality, and fashion entrepreneur who has been a longtime supporter and...
  • Donna Dooher

    Donna has been a prominent part of Toronto’s restaurant scene since opening the much-loved Mildred Pierce Restaurant in...
  • Fifth Element jazz

    Porridge for Parkinson’s was delighted to welcome Fifth Element as our musical guest on November 12, 2023. Performing...
  • Food Dudes

    Chef Adrian Niman launched The Food Dudes from the kitchen of his Toronto condo in 2007 and attracted...
  • Evan Siddall

    The 10th Anniversary Porridge for Parkinson’s brunch featured Robert Fisher as emcee and Evan Siddall as the special...

Subscribe to our newsletter


Our PorridgeTO newsletter includes updates and stories about our events, participants, and community. To subscribe, please send us an email:
hello@porridgeforparkinsonsto.org