Join us for brunch on Sunday, November 9, 2025 at 11 am
at the iconic Evergreen Brick Works in Toronto. Brunch tickets are $200.
Porridge for Parkinson’s began in Vancouver, Canada in 2001. Marg Meikle, a popular CBC radio host, developed Parkinson’s at the early age of 43 and was determined to do something to advance a cure for this progressive disease. Her symptoms were least active in the morning, and with this in mind, she started a low-key breakfast in her home to raise money for Parkinson’s research. Over the years, Marg’s event raised $1.6 million and inspired similar fundraisers in Canada.
The first Porridge for Parkinson’s in Toronto took place in 2007, when a friend of Marg’s wanted to support her initiative. Featuring top chefs and special guests, the Toronto event has been held biennially ever since, netting more than $2.2 million for Parkinson’s research. Porridge for Parkinson’s continues to attract donors and sponsors who are aware of the increasing prevalence of Parkinson’s, which is the fastest growing neurological disease in the world.
Harry Forestell in 2023
Parkinson’s is a neurodegenerative disorder that can affect movement, speech, and cognition. In Canada, over 110,000 people live with Parkinson’s, with over 25 Canadians diagnosed daily. As the population ages, the prevalence is expected to rise, increasing the demand for research, treatment, and support services. Many Porridge for Parkinson’s guests have a personal connection to Parkinson’s, often as friends or family of those impacted.
Our proceeds are directed to the Edmond J. Safra Program in Parkinson’s Disease, at the Krembil Brain Institute, Toronto Western Hospital, part of the University Health Network (UHN). This world-class program is led by Dr. Anthony Lang, a renowned international expert in Parkinson’s. Our funds support UHN’s Movement Disorders Fellowship program, which trains young neurologists in all aspects of Parkinson’s and related disorders.
Dr. Anthony Lang in 2023
Emcee
Jeanne Beker is an award-winning journalist, media personality, and fashion entrepreneur who has been the longtime emcee for Porridge for Parkinson’s. Jeanne began her career as the popular co-host of the ground-breaking Citytv series, The NewMusic, and went on to become the host of the internationally syndicated Fashion Television (FT). She was named to the Order of Canada in 2014.
Guest Speaker
Martin Szajer is an NCCP Level II boxing coach with many years of experience in amateur boxing. As a head coach at RSB, (Rock Steady Boxing)—a non-contact boxing program designed specifically for people living with Parkinson’s disease—Martin is deeply committed to helping individuals grow stronger, more confident, and more resilient on their journey with Parkinson’s.
Guest Speaker
Chris Cook is an amateur boxer and certified Level II boxing coach. As a Rock Steady Boxing coach, he is committed to working with individuals living with Parkinson’s disease at all stages. Through tailored training, he helps clients improve their health, fitness, balance, and confidence, while sharing the transformative power and joy of boxing.
This year we welcome back Fifth Element as our musical guest on November 9. This popular jazz quintet is packing concert venues across Toronto and the GTA.
Fifth Element in 2023
Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, and commitment to sustainable agriculture and local food have been unwavering.
Joanne Yolles is one of the country’s top pastry chefs, celebrated for her desserts at Scaramouche and Pangaea and as an instructor at George Brown Chef School. She currently offers special small group baking classes.
Donna Dooher is a celebrated cookbook author, restaurateur, and a leader in Canada’s restaurant community. Famous for her iconic brunch cuisine, she is committed to providing locally sourced, seasonal ingredients, sumptuously prepared.
Chef Kane Van Ee has worked in some of Toronto’s most renowned restaurants. As Head Chef at Enigma, he led the team to earn a Michelin star—a standard of excellence he is now brings as Chef de Cuisine at Auberge du Pommier.
Anthony Rose is a star in the Toronto restaurant scene. Once an executive chef at the Drake Hotel, his current restaurants Fat Pasha and Schmaltz Appetizing have garnered rave reviews in the culinary community.
Sandra Katsiou’s charming bakeshop and café, Baker and Scone, offers over 40 flavours of sweet and savoury scones, and a popular café menu that includes delicious seasonal soups, salads and brunch options.
Sam Davis’s popular Primrose Bagel Company offers a modernized take on a traditional New York style bagel. This charming shop has the feel of an old-school deli with checkerboard floors and chalkboard menus.
The two partners have built a world-class team of passionate professionals. The Food Dudes consistently anticipates and fulfills the needs of the modern metropolitan client, while providing a memorable culinary experience.
Chef Phillip Walters’s bespoke catering company in Toronto offers both traditional and progressive cooking techniques, Phillip and his staff work closely with clients to provide exceptional dining experiences.
Kata Ambrus is the talented pastry chef behind Chocolat de Kat, an artisanal chocolatier in Toronto that has created a brand of exquisite bonbons that taste as a wonderful as they look.
At Lev Bakery, Yoni Kamil creates new takes on the classic Jewish recipes he grew up with. These modern offerings incorporate his passion for organic grains, natural fermentation and seasonal ingredients.
Paula Navarrete is a chef, food aficionado, and chocolatier. She is well-known in Toronto as a former executive chef at Momfuko. She is currently living in New York City where she works as a chocolatier.
Crank Coffee
Greenhouse Juice
Lake & Oak Tea Co.
Quince Flowers
Oasis
Jason Carreiro, Photographer
The Brown Family
Brenda Clark
Pamela Stevens
Schwartz Levitsky Feldman LLP
Thames Valley Brick
Lifemark
Harry McMurtry
Music Sponsor
Jen Cerny
Young Donors
Stephanie Stevens
Ryan Gardner
Print and media sponsors
The Printing House
Living Luxe Magazine
Our silent auction has become one of the highlights of Porridge for Parkinson’s. There is something on offer to satisfy all tastes and budgets. At our 2023 event, all 80 silent auction items sold out! We are grateful to our item donors and volunteers for their generous support. Stay tuned for our 2025 auction list.
In 2023 Porridge for Parkinson’s moved our fundraising brunch to the iconic Evergreen Brick Works, a unique event space located in the centre of the city. Nestled in Toronto’s lush ravines in a setting of heritage buildings, the expansive light-filled space opens to an outdoor courtyard. We look forward to seeing everyone again this November 9th at the Brickworks, located at 550 Bayview Avenue.