Our stories

From our quarterly newsletter, PorridgeTO: A collection of stories about our community of chefs and guests from media and medicine. Subscribe below.

Harry Forestell

Harry Forestell was a truly inspiring guest speaker at Porridge for Parkinson’s 2023. In a...
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Founding chefs

Chefs Jamie Kennedy and Joanne Yolles have been an important part of Porridge for Parkinson’s...
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Funding fellows

How it began In the fall of 2019, Porridge for Parkinson’s held a hugely successful...
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Jeanne Beker

Jeanne Beker is an award-winning journalist, media personality, and fashion entrepreneur who has been a...
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Donna Dooher

Donna has been a prominent part of Toronto’s restaurant scene since opening the much-loved Mildred...
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Fifth Element jazz

Porridge for Parkinson’s was delighted to welcome Fifth Element as our musical guest on November...
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Food Dudes

Chef Adrian Niman launched The Food Dudes from the kitchen of his Toronto condo in...
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Evan Siddall

The 10th Anniversary Porridge for Parkinson’s brunch featured Robert Fisher as emcee and Evan Siddall...
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Our PorridgeTO newsletter includes updates and stories about our events, participants, and community. If you have any questions, please email us at:

hello@porridgeforparkinsonsto.org